Cold-pressed from NZ avocados to produce a pure, extra virgin oil with a mild, slightly buttery flavour.
Naturally stable with a high smoke point, making it ideal for cooking, baking, and high-heat searing.
Why avocado oil: Rich in monounsaturated fats and naturally occurring antioxidants like vitamin E. More stable at high temperatures than most other oils, making it a better option for everyday cooking.
Ways to use: Use for frying, roasting, and searing, or drizzle over salads and vegetables. A classy and affordable upgrade for any meal.
Why we chose this: Most cooking oils are highly processed and oxidise easily when heated.
This oil is cold-pressed, minimally processed, and free from harmful additives—meeting our standard for clean, stable fats.
