Tiger Nut Milk Barista

1 Litre

A creamy, smooth plant milk made from tiger nuts and Australian olive oil—without the seed oils, soy, gums, and fillers found in most dairy alternatives.

Naturally mild and slightly nutty, with a texture that works beautifully in coffee, matcha, chai, smoothies, and everyday use.

Why this matters: Most plant milks are made with industrial seed oils, stabilisers, gums, and highly processed ingredients.

This uses tiger nuts (which are actually nutrient-rich root vegetables), olive oil instead of seed oils, and is dairy free, soy free, gluten free, and FODMAP friendly.

Ways to use: Perfect for coffee, tea, matcha, smoothies, cereal, baking, or drinking straight.

Froths and stretches well for café-style coffee at home.

Why we chose this: Most dairy alternatives are marketed as healthy while being full of industrial seed oils and unnecessary additives.

This is a cleaner, more nourishing option made with real ingredients and better fats.