Organic Buckwheat Cakes, Original

200g • 30 cakes

The new exclusive Australian-made Buckwheat Cakes have finally arrived!

Made with just two ingredients, organic buckwheat and sea salt, these extra-crunchy cakes are a delicious gluten-free, grain-free alternative to conventional bread and rice cakes.

Why we chose them: Buckwheat is naturally gluten-free and packed with fibre, protein, vitamins and minerals, making these a more nutritious alternative to many conventional crackers and gluten-free bread substitutes.

What makes them special: Rich, nutty and toasty with an incredibly satisfying crunch, these are much more than your average rice cake.

They work just as well with sweet toppings like nut butter and fruit as they do with savoury toppings like cheese, hummus and avocado.

Four cakes provide a bread-equivalent serving, making them an easy pantry staple for quick breakfasts, lunches and snacks.