Organic Buckwheat Cakes, No Salt

200g • 30 cakes

The new exclusive Australian-made Buckwheat Cakes have finally arrived!

Made with just one ingredient, organic buckwheat, these extra-crunchy cakes are a delicious gluten-free, grain-free alternative to conventional bread and rice cakes.

Why we chose them: Buckwheat is naturally gluten-free and packed with fibre, protein, vitamins and minerals, making these a more nutritious alternative to many conventional crackers and gluten-free bread substitutes.

With no added salt or sugar, they’re a beautifully simple whole food option.

What makes them special: Rich, nutty and toasty with an incredibly satisfying crunch, these are so much more than your average rice cake.

Without salt, they’re particularly good for sweet and non savoury toppings. Great with nut butter, honey, yoghurt and fruit, or use them as a crunchy base for your favourite sweet snacks.

Four cakes provide a bread-equivalent serving, making them an easy pantry staple for quick breakfasts, lunches and snacks.