Organic Decaf Espresso Bean, Mycotoxin Free

500g

A full-bodied organic decaf with rich notes of dark chocolate, praline and coconut, balanced with blackberry and a smooth honey finish.

Why we chose it: Made from premium organic coffee beans from Mexico, organic means avoiding the pesticides and herbicides commonly used in conventional coffee farming.

The beans are decaffeinated using the Mountain Water Process, with no chemicals used, and are tested after roasting for mycotoxins by an Australian government-accredited laboratory.

What makes it special: All the flavour of a quality espresso without the caffeine. The Mountain Water Process gently removes caffeine while preserving the beans’ natural character, aroma and smooth flavour.

A great choice when you want a rich, satisfying coffee.