Organic Gluten Free Long Grain Brown Rice Flour

Organic brown rice flour, freshly milled in a Zentrofan mill to preserve maximum nutrient value.

No additives, just pure, natural flour.

Why rice flour: It’s naturally gluten-free and easy to digest, making it a great alternative to wheat flour for coeliacs or those avoiding gluten.

Contains B vitamins, essential minerals, and has a lower glycaemic impact than many refined flours.

Why organic: Conventionally grown grains are often sprayed with pesticides and herbicides.

Choosing organic helps reduce exposure to these residues.

Ways to use: Use in baking, pancakes, or cooking as a gluten-free alternative to wheat flour.

Works well on its own or combined with other flours for better texture and nutrition.

Why we chose this: Many gluten-free flours are highly refined, and contain residues of the chemicals sprayed on crops.

This is organic, wholegrain, and freshly milled in a gluten-free environment, meeting our standard for clean, nutrient-dense alternatives.