Organic Gluten Free Millet Flour

100% organic gluten-free flour made from foxtail millet, an ancient grain.

Freshly milled with a low-temperature Zentrofan mill to preserve nutrients.

A versatile, mildly nutty flour with no additives.

Why millet flour: Naturally gluten-free and easy to digest, making it ideal for coeliacs or those avoiding gluten.

Rich in fibre, minerals, and antioxidants, with a more complete amino acid profile than most grains, supporting balanced nutrition.

Why organic: Conventionally grown crops are often sprayed with pesticides and herbicides.

Choosing organic helps reduce exposure to these residues.

Ways to use: Use as a substitute for other flours in baking, pancakes, or cooking. Works well in porridge, breads, and gluten-free recipes.

Why we chose this: Many gluten-free flours are over processed and have many nutrients removed.

This is organic, freshly milled, and free from chemical sprays and additives, meeting our standard for clean, natural alternatives.