Organic Ground Decaf Plunger, Mycotoxin Free

250g

A smooth, full-bodied organic decaf with creamy milk chocolate notes, bright fruity acidity and a balanced finish.

Why we chose it: Made from premium organic coffee beans from Mexico, organic means avoiding the pesticides and herbicides commonly used in conventional coffee farming.

The beans are decaffeinated using the Mountain Water Process, with no chemicals used, and tested after roasting for mycotoxins by an Australian government-accredited laboratory.

What makes it special: The Mountain Water Process gently removes caffeine while preserving the beans’ natural flavour and character.

Ground specifically for plunger brewing, it’s a great choice when you want a satisfying, full-flavoured coffee without the caffeine.