Organic NZ Whole Wheat Flour

Freshly milled organic wheat flour, milled in a Zentrofan mill to keep temperatures low and preserve nutrients.

No added folic acid, just real, high quality flour as it should be.

Why this matters: Using organic flour avoids the pesticides and herbicides commonly sprayed on conventional grains.

The Zentrofan milling process helps retain natural enzymes and nutrients that are often lost in standard high-heat milling, while fresh milling preserves quality and flavour.

Ways to use: Use for baking, breads, pancakes, everyday cooking, and so much more.

Why we chose this: Most supermarket flour is heavily processed, chemically treated, and fortified after nutrients are stripped out.

This is organic, freshly milled, and unaltered—meeting our standard as a clean, nutrient-dense staple.