Ceres Organics
Organic Sourdough Crackers, Chilli and Paprika
Organic Sourdough Crackers, Chilli and Paprika
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100g
Made with brown rice sourdough fermented for over 24 hours.
The slow baking process gives these crackers a light, crunchy texture with a deliciously savoury depth.
Why we chose them: Made in New Zealand from certified organic ingredients, with no added sugar, seed oils or artificial ingredients.
They’re gluten-free and made with coconut oil rather than refined vegetable oils.
What makes them special: The seeds, herbs and spices are soaked before being blended into the crackers, helping develop their full flavour.
The combination of smoked paprika, garlic, onion and chilli makes them perfect with cheese, antipasto and dips, or simply enjoyed straight from the pack.

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Ingredients
Nutritional Information + Allergens

Contains Sesame. Processed on equipment that handles Eggs and Tree Nuts.