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Ceres Organics

Organic Sourdough Crackers, Chilli and Paprika

Organic Sourdough Crackers, Chilli and Paprika

Regular price $6.80
Regular price Sale price $6.80
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Quantity

100g

Made with brown rice sourdough fermented for over 24 hours.

The slow baking process gives these crackers a light, crunchy texture with a deliciously savoury depth.

 

Why we chose them: Made in New Zealand from certified organic ingredients, with no added sugar, seed oils or artificial ingredients.

They’re gluten-free and made with coconut oil rather than refined vegetable oils.

 

What makes them special: The seeds, herbs and spices are soaked before being blended into the crackers, helping develop their full flavour.

The combination of smoked paprika, garlic, onion and chilli makes them perfect with cheese, antipasto and dips, or simply enjoyed straight from the pack.

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Ingredients

Sourdough* 18.2% (Brown Rice Flour*, Thickener (Guar Gum*)), Pumpkin Seeds*, Linseed*, Coconut Oil*, Sunflower Seeds*, Sesame Seeds*, Polenta* (Corn), Sea Salt, Smoked Paprika*1%, Garlic*, Onion*, Chilli*0.3%, Antioxidant (Rosemary Extract)

*Certified Organic

Nutritional Information + Allergens

 

Contains Sesame. Processed on equipment that handles Eggs and Tree Nuts.