Ceres Organics
Organic Sourdough Crackers, Garlic and Herb
Organic Sourdough Crackers, Garlic and Herb
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100g
Made with brown rice sourdough fermented for over 24 hours, with seeds, garlic and mixed herbs for a savoury, aromatic flavour.
The slow baking process gives them a light, crunchy texture with plenty of depth.
Why we chose them: Made in New Zealand from certified organic ingredients, with no added sugar, seed oils or artificial ingredients.
They’re gluten-free, plant-based and made with coconut oil.
What makes them special: The organic seeds, herbs and spices are soaked before being used to help develop their full flavour, while the long-fermented sourdough adds another layer of savoury depth.
Perfect with cheese, antipasto and dips, or simply enjoyed straight from the pack.

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Ingredients
Nutritional Information + Allergens

Contains Sesame. Processed on equipment that handles Eggs and Tree Nuts.