Organic NZ-grown Whole Spelt Flour

Organic, freshly milled whole spelt flour from NZ-grown spelt. Milled in a low-temperature Zentrofan mill to preserve nutrients.

No added folic acid, no unnecessary processing.

Why spelt flour: Its a traditional grain that’s a great alternative to modern wheat.

Many people find spelt easier to digest due to its more soluble gluten structure, while still providing fibre, minerals, and wholegrain nutrition.

Why organic: Conventionally grown crops are often sprayed with pesticides and herbicides.

Choosing organic helps reduce exposure to these residues.

Ways to use: Use in place of wheat flour for breads, baking, pancakes, and pastries.

Produces a light, soft texture with a mild, slightly nutty flavour.

Why we chose this: Most flour is made from conventionally grown wheat exposed to pesticides, with much of the nutrients removed during processing.

This is organic, freshly milled, and unaltered—meeting our standard for clean, nutrient-dense staples.