Organic Tamari Soy Sauce

250ml

Made from organic soybeans, naturally fermented for up to six months in traditional wooden casks.

This rich, savoury tamari delivers deep umami flavour without wheat, MSG, or artificial preservatives.

Why we chose this: Traditional fermentation creates a more complex flavour while keeping the ingredient list clean and natural.

Being certified organic also means the soybeans are grown without the herbicides and chemical sprays commonly used in conventional agriculture.

What makes it special: Wheat free, gluten free, and naturally flavourful, tamari is a versatile pantry staple for marinades, stir-fries, sauces, soups, and dressings.

A little goes a long way in adding depth and savoury richness to your cooking.