Single-origin, 70% dark chocolate handcrafted in New Zealand from Solomon Islands cacao.
With a smooth texture and subtle notes of malt and wild honey—made with just three pure ingredients.
Why dark chocolate: A nutrient-dense superfood rich in magnesium and antioxidants. These beans are not alkalised, preserving the natural polyphenols that support heart health and mood.
Ways to use: Enjoy a few squares as a snack, grate over breakfast, or melt into a hot chocolate.
Why we chose this: Most commercial chocolate is heavily processed and contains low quality, highly processed additives, and refined sugar.
This Chocolate is sweetened with organic coconut sugar and free from dairy, gluten, and soy.
The beans are ethically sourced and independently tested for heavy metals—meeting our standard for a clean, healthy chocolate.
