Organic Buckwheat Soba Noodles

200g Net

Traditional Japanese soba noodles made from 100% organic buckwheat flour.

Naturally gluten free and packed with the rich, nutty flavour buckwheat is known for.

Why organic matters: Most soba noodles are blended with wheat flour and heavily processed ingredients.

These are made from a single organic ingredient.

Being organic means avoiding the glyphosate and chemical sprays commonly used on conventional grain crops while keeping things simple and clean.

Ways to use: Great in soups, stir-fries, noodle salads, or served traditionally hot or cold with simple sauces and toppings.

Why we chose this: Most noodles contain refined flours and additives that add little nutritional value.

These are 100% organic buckwheat.