Cold-pressed extra virgin olive oil with a smooth, mellow flavour and balanced finish.
A high quality, versatile everyday oil, that’s Made in New Zealand.
Why extra virgin olive oil: Naturally rich in monounsaturated fats and antioxidants like polyphenols, which support heart health and reduce oxidative stress.
Cold pressing preserves these beneficial compounds to give you maximum health benefits.
Ways to use: Use for everyday cooking, roasting vegetables, grilling meats, baking, or drizzling over finished dishes.
Why we chose this: Many oils are highly processed, refined, and low quality blends.
This is cold-pressed extra virgin olive oil, minimally processed and free from unnecessary additives—meeting our standard as a clean, natural oil.
